For dining reservations at Ivan's on the Square please call us directly at (262) 642-7107.

(V)- vegetarian
(NG)- prepared without gluten

Menu

Lunch & Dinner

Flatbreads

$9Margherita (V)

Roast garlic, mozzarella, oven-dried tomatoes, parmesan, basil oil, pine nuts.

$10Carnivore

Garlic, mozzarella, tomatoes, sausage, ham, pepperoni, parmesan, basil oil

$10Roast Vegetable (V)

Herbed cream cheese, garlic, artichoke, tomato, parmesan, basil oil

Starters

$15The BFP (Big Fun Pretzel)

Beer cheese sauce, dijon and brown mustards.

$12Seafood Nachos

Shrimp, scallops, cheddar-jack, pico de gallo, sour cream.

$6Carnitas Quesadilla

Shredded pork, refried beans, cheddar-jack, pico de gallo, sour cream.

$9Mozzarella Sticks

Wonton wrapped mozzarella sticks, thai chili marina sauce.

$12Trio of Lobster BLT Sliders

Apple wood bacon, roast tomato aioli.

$8Reuben Skins

Fried potato skins, corned beef, sauerkraut, swiss, thousand island.

$8Loaded Fries

Beer cheese, bacon, pico de gallo, sour cream, chives.

$11Fried Shrimp Basket

Cocktail sauce.
Add fries $1.00

$8Chicken Tenders

Ranch or BBQ.

$5Basket of Onion Tanglers

$4Basket of Fries

Soups & Salads

Add chicken - $3 / shrimp - $4 / steak - $5 to any salad

Soup of the Day

Cup - $4 | Bowl - $6

$9Strawberry Almond Salad

Mixed greens, artisan blue cheese, pickled red onions, balsamic vinaigrette. Large

Side - $6

$8House Salad (V)

Mixed greens, tomato, cucumber, carrot, pickled red onion, parmesan, house vinaigrette. Large.

Side - $5

$8Caesar Salad

Romaine, croutons, parmesan, house-made caesar dressing. Large

Side - $5

$9Beet Salad (V)

Mixed greens, pickled red onions, candied walnuts, goat cheese, balsamic vinaigrette. Large.

Side - $6

Entree Salads

$13Black and Bleu

Sceared bistro steak, romaine, tomato, roasted red pepper, bleu cheese, onion straws, blue cheese dressing.

$9Southwestern (V)

Romaine, tomato, cheddar-jack, corn and black bean salsa, guacamole, tortilla strips, chipotle lime dressing.

Burgers/Sandwiches/Wraps

Served with potato salad, fries or salad greens.
sub soup: Cup - $2 | Bowl - $5

Substitute gluten free bread $1.50; vegetarian burger - no additional charge

$10Classic Burger

Lettuce, tomato, red onion, brioche bun.
Add bacon, cheese or onion straws $1

$12Beer-Cheese Burger

Spotted Cow cream cheese blend, bacon, crispy onion straws, pretzel bun.

$11Bowlegged Burger

Bacon, BBQ sauce, cheddar, crispy onion straws, pretzel bun.

$11Gorgonzola Mushroom Burger

Crimini, shiitake, blue cheese, steak sauce, crispy onion straws, brioche bun.
Add bacon $1

$9Hot Ham and Havarti

Honey mustard aioli, potato straws, brioche bun.

$9Pulled Pork

BBQ pork, crispy onion straws, brioche bun.

$10Roast Vegetable Sandwich

Tomato, artichoke, spinach, mushrooms, provolone, balsamic glaze, french roll.
Add chicken $3

$12French Dip

Slow roasted chuck roast, provolone, french roll, au jus.

$10Reuben

Corned beef, sauerkraut, swiss, thousand island, marble rye.

$9Tuna Melt

Albacore tuna salad, sliced tomatoes, cheddar, marble rye.

$9Fried Chicken Sandwich

Lettuce, tomato, mayo, brioche bun.

$10Bang Bang Chicken Wrap

Grilled chicken, spinach, carrot, cucumber, cabbage, thai chili mayonnaise, sesame dressing, herb wrap.

$10CBR Wrap

Crispy chicken, cheddar, bacon, romaine, tomato, ranch, herb tortilla.

$10BLT Wrap

Romaine, tomato, bacon, cheddar, guacamole, sriracha mayo.

Entrees

$24Pan Seared Flat Iron Steak

Mushroom cream sauce, mashed potatoes, broccolini, roast tomato.

$13Roast Cauliflower

Sweet and spicy peppers, garlic crostini, herbed cream cheese, toasted almonds.

$16Steak Fajita Bowl

Bistro steak, quinoa, sweet peppers, jalapenos, green onions, roast tomato, guacamole, chili lime oil, tortilla strips.

$18Shrimp and Scallop Alfredo

Cavatappi, mushrooms, green onion, parmesan, cream, basil oil.

$20Salmon Risotto (NG)

Spinach, roast tomato, basil oil.

$13Southwest Chicken Bowl

Blackened chicken, quinoa, corn and black bean salsa, cherry tomatoes, cheddar-jack, tortilla strips, chipotle ranch sauce, guacamole.

$13Roast Vegetable Primavera

Cavatappi, artichoke, tomato, broccolini, parmesan, rosemary-garlic oil.
Add chicken - $3 / shrimp -$4

Sweet Temptations

$7Molten Brownie

Fudge-filled cake brownie with ice cream.

$7Bread Pudding

Caramel bourbon sauce, whipped cream.

$7Creme Brulee

Cream custard with a hard caramel top.

Kids Stuff

$7Kids Sliders

American cheese.

$4Buttered Noodles

$5Mac 'N' Cheese

$7Chicken Tenders

$6Grilled Cheese Sandwich

Friday Night Fish

Starters

Clam Chowder (Fridays only)

Cup $4.50 | Bowl $5.50

$9Margherita Flat Bread (V)

Roast garlic, fresh mozzarella, oven dried tomatoes, parmesan, basil oil, pine nuts.

$12Seafood Nachos

Shrimp, scallops, Cheddar-jack cheese, pico de gallo, sour cream.

$6Carnita Tostada

Shredded pork, refried beans, lettuce, cheddar-Jack, guacamole, pico de gallo, sour cream sauce.
Add one Tostada $4

$12Smoked Salmon Bruschetta

Tender salmon, lemon-caper cream cheese, dill, our pickled red onions on a garlic crostini

Burgers/Sandwiches

Served with potato salad, fries or salad greens.
Sub Fresh Fruit $2 | Soup: Cup $3 Bowl $5

$9Classic Burger

Lettuce, tomato, red onion, brioche bun.
Add bacon, cheese or onion straws $1.00

$10Hot Ham and Havarti

Tender ham, potato straws, honey dijon mustard on a brioche bun

$12French Dip

Braised Chuck roast, french roll and our savory au jus

$10Reuben

Corned beef, sauerkraut, swiss, 1,000 island, marble rye.

$9Grilled Cheese

Swiss, creamy Havarti, cheddar, on toasted white bread. For $1 more add bacon or guacamole.

$9Pulled Pork

BBQ pork, haystack onions, brioche bun.

$9Tuna Melt

Albacore tuna salad, sliced tomatoes, cheddar, marble rye bread.

Second Course

$5House Salad (V)

Mixed greens, tomato, cucumbers, carrots, red onion, parmesan cheese, tossed in house vinaigrette.

$5Caesar

Romaine, croutons, parmesan, house made Ceasar dressing.

$6Beet Salad (V)

Mixed greens, pickled red onions, candied walnuts, goat cheese, balsamic vinaigrette.

$6Greek Salad (V)

Romaine, kalamata olives, roast red pepper, pickled red onions, cucumber, feta, herb vinaigrette.

Entree Salads

$13Black and Blue

Seared bistro steak, romaine, tomato, roast red pepper, blue cheese, onion straws; tossed with blue cheese dressing.

$9Southwestern Salad (V)

Romaine, tomato, cheddar, corn and black bean salsa, guacamole, tortilla strips, chipotle lime dressing.
Add Chicken $3.00 | Shrimp $4.00 | Steak $5.00

$9Caesar Salad

Romaine, croutons, parmesan; tossed with house-made Caesar dressing.
Add Chicken $3.00 | Shrimp $4.00 | Steak $5.00

$9Beet

Mixed greens, beets, pickled red onions, toasted walnuts, goat cheese, balsamic vinaigrette.
Add Chicken $3.00 | Shrimp $4.00 | Steak $5.00

$9Greek

Romaine, kalamata olives, roast red pepper, pickled red onions, cucumber, feta, herb vinaigrette.
Add Chicken $3.00 | Shrimp $4.00 | Steak $5.00

ENTREES

$23Sirloin Steak Burgundy

8 oz sirloin medallions, fingerling potato, spinach, and red pepper hash, red wine demi, shallot fries.

$17Pork Ribeye

Brussel sprouts, fig relish, hash browns

$18Shrimp & Scallops Alfredo

Penne, mushrooms, green onion, parmesan, cream, basil oil.

$20Salmon Risotto (NG)

Sautéed greens, roast plum tomato, basil oil.

$13Southwest Chicken Bowl

Blackened Chicken, quinoa, corn and black bean salsa, cherry tomatoes, cheddar-jack, tortilla strips, chipotle ranch sauce , guacamole.

$14Roast Vegetable Primavera

Cavatapi, artichoke, tomato, spinach, parmesan, rosemary-garlic oil
Add Chicken $3.00 | Shrimp $4.00

$12Vegetarian Fried Rice (V) (NG)

Asian vegetables, organic egg,tamari, lemon juice.
Add Chicken $3.00 | Shrimp $4.00

Fintastic Fish Fry! (Fridays only)

$13Classic Fried Cod

Beer battered or hand breaded. Cole slaw, rye bread, choice of potato.
Add 1 piece of fish $2.00

$13Baked Cod

Cole slaw, rye bread, choice of potato.

$15Lake Perch

Beer battered or hand breaded. Cole slaw, rye.

$13Fish Tacos

Three corn tortillas, breaded cod, pico de gallo, coleslaw, potato pancake.

$13Shrimp Basket

Seven jumbo shrimp, fries, cole slaw, cocktail sauce.

Greasy Kids Stuff

$8Guppy Fish Fry (Fridays only)

$7Kiddie Melt

4 oz burger on toasted white bread (crust removed), American cheese.

$4Buttered Noodles

$5Mac 'n Cheese

The good stuff- right out of the box.

$7Chicken Tenders

$6Grilled Cheese Sandwich

Wine List

White Wines at Ivan's

WHITE FEATURE:
Leese-Fitch Chardonnay, Sonoma, CA.
Rich and bright fruit notes of apple, pear and citrus with a smooth finish.
$7 Glass / $26 Bottle

Gryphon Crest Riesling, Germany

Vibrant notes of green apple, pear and lemon.
$8 Glass | $30 Bottle

Tommasi Pinot Grigio, Trentino, Italy

Flavors of ripe melon, peach, and honeysuckle.
$8 Glass / $30 Bottle

Twin Islands Sauvignon Blanc, Marlborough, New Zealand

Zesty mouth-watering finish with a hint of grapefruit and tropical fruits.
$8 Glass |$30 Bottle

True Myth Chardonnay, Edna Valley, CA

Gorgeous chardonnay reflective of a coastal growing climate. Crisp flavors of pear, pineapple, light citrus and moderate oak notes.
$9 Glass | $34 Bottle

Fruitier Blanc, Loire, France

Fresh and zesty white blend.

$8 glass / $30 Bottle

Martin Ray Sauvignon Blanc, Russian River Valley, California

Ripe pear, golden apple and guava notes.

$10 glass / $38 Bottle

Red Wine

RED FEATURE:
Redwood Vineyards Merlot, California
Elegant black cherry and dark raspberry notes with toasty oak and soft tannins
$7.00 glass | $26.00 bottle

The Crusher Red Blend, Campo de Borga, Spain

Plush berry aromas with succulent dark fruit flavors.
$8 Glass | $32 Bottle

Renacer "Punto Final" Malbec, Mendoza, Argentina

Black cherries, currants, and juicy plum flavors with hints of wood spice and vanilla on the finish.
$8 Glass | $30 Bottle

Leese-Fitch Cabernet Sauvignon, California

Sweet dark fruit notes, toasty oak and a touch of clove make this a soft, easy-drinking Cab.
$7 Glass | $26 Bottle

Angeline Pinot Noir, California

Aromas of cranberries, cherries and orange zest. Palate is round and juicy with lively acidity and a touch of sweet toasty oak.
$8 Glass | $30 Bottle

Waterbrook Cabernet Sauvignon, Columbia Valley, WA

Ripe currant, leather and black pepper layers with flavors of boysenberry and red fruit, wrapped up in mouthwatering structure. Finishes with sweet oak notes and coffee tones.
$9 Glass $34 Bottle

Redwood Vineyards Merlot, California

Elegant black cherry and dark raspberry notes.

$7 glass / $26 bottle

Merieau Gamay, Loire, France

Snappy. Delicious lingering red fruit characteristics.

$10 glass / $38 Bottle

Errazuriz Max Pinot Noir, Chile

Medium bodied with silky tannins. Aromas of ripe strawberry.

$10 glass / $38 bottle

Zenato Alanera, Veneto, Italy

Aromas of fresh dried cherries, sweet spice, coffee. Elegant with a lengthy finish.

$10 glass / $38 bottle

Bubbles

Zardetto Private Cuvee' Brut, Veneto, Italy

Expressive citrus notes, a creamy and rich texture with very zesty bubbles.
$38 Bottle | $10 glass

$38Lolea Red Sangria, Spain

Full bodied with an array of red berry notes. Frizzante style.

$38 Bottle

(V) - vegetarian
(NG) - prepared without gluten
While we try to accommodate guests with food allergies, we cannot guarantee against cross contamination. Please ask your server for additional menu options.

Consuming raw or undercooked meats or eggs may be hazardous to your health. (V)-vegetarian, (NG)-prepared without gluten