Friday Appetizers

Seafood Nachos Seasoned tortilla chips topped with shrimp and
scallops in a delightful lime-spiked buerre blanc sauce and
served with fresh pico de gallo . . . . . . . . . . . . . . . . . . . .$12

Portabella Mushroom Bruschetta topped with fresh tomato basil relish . $10

Flaming Cheese Aged Provolone thick cut and twice breaded
served in our rich marinara sauce with
brochette. . . flaming!! . . . . . . . . $10

Philly Beef Pizza – 12” pizza crust
topped with Philly shaved beef, green peppers and onions . . .
covered with melted mozzarella cheese . . . YUMMY! . . . $12

Ivan’s Signature Soup

Clam chowder – Cup $3.50 – Bowl $5.50

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Friday Evening Features

Fish Fry

Fintastic Fish Fry . . . . . .$11.95
Beer battered or breaded . . . deep fried to a crisp
golden brown. Served with choice of potato, creamy
coleslaw and rye bread. Additional serving
per piece – $2.00

Baked Cod . . . . . $11.95
Served with choice of potato, coleslaw and rye bread

Lake Perch . . . . . . $13.95
Served with choice of potato, coleslaw and rye bread

Fish Tacos . . . . . . $10.95
Three tacos served with pico de gallo and coleslaw

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Chicken Parmesan . . . . . .$14.95
Breaded, sauteed chicken served over
pasta marinara, topped with melted
mozzarella and Parmesan cheese.
Choice of soup or salad

Cajun Tilapia . . . . . . . . . .$16.95
Delicate tilapia . . . blackened and
pan fried, topped with black bean
and corn salsa, served with cilantro
lime rice and choice of soup or salad

Shrimp Alfredo . . . . . . . .$16.95
Jumbo shrimp sauteed in olive oil
and garlic and tossed in a white wine
creme sauce. Served with soup or
salad.

Grilled Salmon . . . . . . . .$20.95
Served on a bed of sauteed summer
vegetables . . . then topped off with a
fresh basil aoli . . . served with soup
or salad

Black Angus Sirloin . . . .$17.95
12 oz. Black Angus sirloin served with
American fries drizzled with a Cajun
creme sauce topped with sauteed
onions and mushrooms

Black and Bleu Salad . . .$12.95
Fresh spring greens topped with
pepper crusted flat iron steak with
an array of fresh vegetables and Bleu
cheese sprinkles . . . dressing of your
choice

Strawberry Chicken Salad . $9.95
Fresh Spring greens topped with
sliced strawberries, pecans,
bleu cheese chunks, and grilled
chicken breast . . . served with a
Balsamic viniagrette

Shrimp Basket . . . . . . . . . .$9.95
Seven large jumbo shrimp breaded
and deep fried golden brown . . .
served with steak fries, coleslaw, and
cocktail sauce

Louisiana Style BBQ Pulled Pork . . .$7.95
Slow roasted pork in our signature
sauce, on top of a toasted ciabatta
topped with coleslaw . . . served with
steak fries

Mardi Gras Chicken. . . . . .$8.95
Cajun seasoned chicken breast
topped with pepper jack cheese,
served on a toasted ciabatta with
lemon pepper aoli, lettuce and
tomato . . . served with steak fries

Naughty Monkey . . . . . . . .$8.95
Half pound burger served on a grilled
rye bread topped with sour cream,
Swiss cheese and sauerkraut! Served
with steak fries

portabella parmesan . . . .$13.95
A portabella stuffed with shredded
Parmesan, mozzarella, and pesto is
baked in our signature marinara and
served on top of al dente linguini

Kid’s Fare

Grilled Cheese and Fries . . . . . . $3.95

Chicken Tenders and Fries . . . . . . $4.95

Hamburger and Fries . . . . . . $4.95

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