Downloadable PDF menu

 

 

 

Appetizers

 

Crab and lobster stuffed potato skins drizzled with sriracha aioli . . . . . $8

Flaming Cheese Aged Provolone thick cut and twice breaded served in our marinara sauce with paesano bread. . . . . . . . . . . $11

Portabella spinach quesadilla with mango salsa and guacamole . . . $10

Crab Cakes with remoulade …….. $11

Margherita flatbread topped with red wine vinaigrette spring greens …….. $8

Scallops and shrimp nachos in a lime buerre blanc sauce with pico de gallo …. $12

 

Soups . . . made from scratch … cup $3.50 bowl $5.50

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Sandwiches, wraps, paninis…

Sandwiches served with potato salad and tortilla chips or red wine vinaigrette spring greens.
Substitute French fries for an additional $1.50; onion rings for $2.75

Lobster Hoagie ——————-$10.50
Lobster seafood salad, tomatoes and provolone

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cheese . . .
broiled until bubbly brown and served open faced

Cuban Corned Beef ————- $8.50
Tender corned beef, shaved smoked ham, sliced pickles,
brown mustard and Swiss cheese on grilled rye

Patty Melt with Mushrooms, Onion and Swiss –$9
½ lb angus burger, sauteed mushrooms, caramelized
onions, Swiss cheese, and American cheese on grilled
marble rye

Black and Bleu Burger ————- $9
Pepper crusted ½ lb Angus beef burger grilled and topped
with bacon, bleu cheese, tomatoes, and lettuce . . .
served on toasted ciabatta bun

Fiesta Chicken Wrap ———– $8.50
Blackened chicken, mango salsa, pepper jack cheese,
lettuce, tomato, smoked lime ranch on chipotle wrap

Bach Wrap ——————————- $9
Roast beef, roasted red peppers, sliced apples, smoked
gouda, honey mustard, spring greens and bleu cheese . . .
on spinach wrap

Cranberry Walnut Chicken Salad ————————- $8
Creamy chicken salad tossed with toasted walnuts and
dried cranberries . .. served on toasted ciabatta bun or
spring greens

 

Muffaletta —————————- $9.50
Salami, smoked ham, Swiss cheese and olive tapenade
on grilled Panini bread

Bistro Steak Sandwich ————- $12
Beef tenderloin grilled to your liking, sliced
portabellas, caramelized onions, and sriracha aioli . . .
topped with lettuce and tomato on a brioche bun

Neptune’s Favorite —————- $8.50
Lightly breaded cod topped with pepper jack or
American cheese, sliced tomatoes, and tartar on a
toasted ciabatta bun

Popeye and Olive Burger ——- $8.75
½ lb black angus burger char-broiled and topped with
olive cream cheese, tomatoes and fresh spinach . . .
served on toasted ciabatta bun

Ivan’s PoBoy —————————- $10
Pulled pork, ham, breaded shrimp, smoked gouda,
sriracha aioli and coleslaw on toasted French roll

French Dip —————————- $8.50
Shaved roast beef topped with melted Swiss cheese . . .
served on toasted French roll with au jus

Just a Grilled Ham and Cheese — $6
That’s it . . . shaved sliced ham, American cheese,
white grilled bread. SIMPLE!!!!

Grilled Portabella —————- $8.75
Jumbo grilled mushroom topped with sliced avocado,
tomatoes, spinach, feta cheese and remoulade sauce . .
. served on toasted whole grain bread

Pesto Chicken Panini ———— $8.50
Chicken breast, sliced prosciutto, mozzarella, pesto
aioli, tomato on grilled Panini bread

Oh! Reuben ——————————- $8
Thinly sliced corned beef, Swiss cheese, sautéed kraut
and Thousand Island dressing tops our grilled marble
rye

Old Faithful Burger ————— $8.50
1/2 lb. charbroiled burger topped with lettuce,
tomato, onion and mayo served on a ciabatta bun. Add
cheese for $.50

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Salads

Southwestern Steak Salad ———- $12
Cajun potatoes, grilled steak, tomatoes, cucumbers,
crisp onion straws, cheddar cheese on crisp romaine . . .
served with chipotle lime ranch

Shrimp Louie Salad ——————– $12
Chilled jumbo shrimp, sliced radishes and cucumbers,
poached asparagus spears, and fresh avocado slices . . .
topped with Louie dressing. A true classic!

Quinoa Chicken Salad —————— $9
Spring greens topped with fire grilled chicken, grapes,
sliced almonds, quinoa and cucumber slices . . . served
honey lime vinaigrette

Grilled Portabella Salad ————— $9
Balsamic glazed grilled portabella on assorted spring
greens . . . topped with tomatoes, cucumbers, red
onions, parmesan and balsamic vinaigrette

Tuna Caesar ——————————- $14
Crisp romaine, tomatoes, red onions, and garlic
croutons tossed with Caesar dressing and topped with
blackened Ahi tuna steak seared medium rare

 

 

 

 

 

 

Entrees

Entree menu available after 5pm
Served with cup of soup or house salad

Portabella Parmesan ——————–$16
Hand breaded jumbo portabella stuffed with
mozzarella, parmesan, and pesto . .. served on a bed
of linguine marinara

Mahi Mahi Tacos —————————-$16
Two soft corn tortillas topped with blackened mahi
mahi, sweet creamy coleslaw, mango salsa, and
guacamole . . . served with corn and crab fritter with
chipotle sour cream

Steer Tenderloin —————————-$30
Eight ounce steer tenderloin topped with a sweet
peppered mushroom demi glace . . . served with garlic
mashed potatoes and roasted asparagus spears

Pan Seared Salmon ———————–$23
Topped with a light lemon dill sauce . . . served with
cilantro rice and parmesan roasted asparagus

Country fried steak ———————-$18
Tender beef cutlet breaded and pan fried to a crisp
golden brown, sauteed mushrooms and caramelized
onions, mashed potatoes topped with gorgonzola
cream sauce.

Shrimp and Chicken Diablo ———-$20
Jumbo shrimp, fire-grilled chicken, Italian sausage,
roasted red peppers, caramelized onions and
mushrooms . . . in a spicy diablo sauce on linguine . . .
ask for extra spicy if you can handle it!

Seared Sea Scallops ———————–$24
Seared jumbo sea scallops in a lemon caper butter
cream sauce . . . served with butternut squash
ravioli . . . garnished with sautéed spinach

Wasabi Tuna ———————————$22
Wasabi cream cheese and medium rare ahi tuna
on crisp wontons. . . topped with a sesame ginger
cucumber coleslaw for Ivan’s taste of the Orient!

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