Regular Menu

Appetizers

Flaming Cheese Aged Provolone thick cut and twice breaded served in our rich marinara sauce with brochette. . . flaming!! . . . . . . . . $10

Seafood Nachos Seasoned tortilla chips topped with shrimp and
scallops in a delightful lime-spiked buerre blanc sauce and served with fresh pico de gallo . . . . . . . . . . . . . . . . . . . . $12

Grilled Sausage and Fig Pizza with Goat Cheese Marinara, grilled Italian sausage, caramelized onions, Balsamic glazed figs, spinach, mozzarella and goat cheese baked golden brown $12

Bacon Apple Flatbread Bacon, Granny Smith apples, caramelized onions and Bleu cheese baked golden brown and topped with spring greens tossed in a Chianti basil vinaigrette . . . . $8

Steak Bruschetta Toasted paesano bread topped with tender steak, roasted red peppers, fresh basil and Bleu cheese topped with a roasted garlic aioli $10

Soups . . . made from scratch – Cup $3.50 – Bowl $5.50

bistro steak sandwich . . . . . . . . . . $13
Thinly sliced sirloin steak and portabella mushrooms
stacked on a toasted ciabatta with crisp Romaine,
vine ripened tomatoes, caramelized onions and
drizzled with zesty roasted red pepper sauce
Add cheddar or bleu cheese $ .75

portabella burger . . . . . . . . . . .$8.50
Caramelized onions, roasted red peppers and creamy
Havarti cheese top this grilled jumbo portabella
mushroom, served with a roasted garlic aioli, crisp
Romaine lettuce and vine ripened tomatoes

tuscan chicken wrap . . . . . . . . . .$8.50
Italian seasoned chicken breast, sun-dried tomatoes,
artichokes and goat cheese all wrapped up in a
tortilla wrap with Chianti basil vinaigrette tossed
spring greens and a fresh herb aioli

salmon blt . . . . . . . . . . . . . . . $11
Alaskan grilled salmon fi let, crisp bacon, lettuce, tomato
and lemon dill mayo stacked on a toasted ciabatta

grilled caprese . . . . . . . . . . . . . $7
Fresh Mozzarella, pesto and vine ripened tomatoes on
grilled garlic paesano bread

pulled pork. . . . . . . . . . . . . . . $7
BBQ pork slow roasted in Ivan’s signature sauce and a
side of crisp creamy coleslaw . . . served on a toasted
ciabatta

the original philly! . . . . . . . . . .$8.50
Thinly sliced beef, sautéed onions, green peppers and
mozzarella cheese top a hoagie… served with a
side of marinara

BACH!. . . . . . . . . . . . . . . .$8.50
Crisp Bacon, Granny Smith Apples, Chicken breast,
Havarti and honey mustard sauce served on grilled
paesano topped with crisp romaine tossed with a red
wine vinaigrette

tuna curry pita . . . . . . . . . . . . . $7
Parmesan Curry tuna salad tops pita bread along with
spinach, tomatoes and cucumbers

black and bleu burger . . . . . . . . . . $8
1/2 lb pepper crusted charbroiled burger topped with crisp
bacon and Bleu cheese served on a ciabatta with lettuce
and tomatooh!

reuben. . . . . . . . . . . . . . $7.50
Thinly sliced corned beef, Swiss cheese, sautéed kraut and
Thousand Island dressing tops our grilled marble rye

old faithful burger. . . . . . . . . . . $7.50
1/2 lb. charbroiled burger topped with lettuce, tomato, onion
and mayo served on a ciabatta. Add cheese for $.50

mondo shrimp basket . . . . . . . . . .$10
Jumbo breaded shrimp served with steak fries with cocktail
sauce and lemon wedges

french dip . . . . . . . . . . . . . . . $8
Thinly sliced roast beef, topped with melted Swiss cheese and
served with rich beef au jus all piled on a ciabatta

patty melt . . . . . . . . . . . . . . . $8
1/2 lb. burger charbroiled and served on grilled rye with
sautéed onions and melted Swiss and American cheeses

chicken bacon ranch wrap . . . . . . . . $8
Crisp chicken tenders, bacon, cheddar cheese, lettuce and
tomato topped with ranch dressing

popeye and olive burger . . . . . . . . . $8
1/2 lb. charbroiled burger topped with a chopped olive and
cream cheese blend, fresh spinach and tomato

Ivan’s Signature Sandwich

naughty monkey! . . . . . . . . . . . . $8
1/2 lb charbroiled burger served on grilled rye bread topped
with sauerkraut, Swiss cheese and sour cream. So good!

Salads

asian salmon salad. . . .$14
Wild Alaskan Salmon filet on a bed of mixed greens and
cabbage, tossed with Mandarin oranges, carrots, green
onions, pea pods, toasted almonds, sesame seeds and
a sesame ginger oriental dressing

that’s a meatball salad . . . .$7
Mixed lettuces, radishes, scallions, and roma tomatoes
tossed with a red wine vinaigrette . . . served with a
“grand size” meatball with our signature marinara sauce

fiesta chicken salad . . . .$9
Southwestern seasoned chicken breast, tomatoes, onions,
corn and black bean salsa on a bed of mixed spring
greens . . . topped with cheddar cheese and tortilla
chips and served with zesty lime ranch dressing

strawberry chicken salad . . $9
Lightly seasoned chicken breast, fresh sliced strawberries,
toasted pecans, red onions and goat cheese on a
bed of fresh spring greens, served with poppyseed
vinaigrette

shrimp caesar tortellini . . $13
Crisp Romaine, tri-colored tortellini, Parmesan, red onions
and fresh Roma tomatoes are tossed with Parmesan
Caesar dressing and topped with sautéed jumbo shrimp

grape chicken salad . . . .$8
Chicken, red grapes, celery, green onion, dill and toasted
pecans are tossed in a sour cream mayo dressing and
served on a bed of spring greens with cucumber and
tomato slices

steak and potato salad . . . $12
Blackened sirloin sliced thin and garlic roasted potatoes on
a bed of mixed greens topped with tomatoes, green
onions and cheddar cheese . . . served with a side of
sour cream bacon dressing

Entrees

Entree menu available after 5pm
Served with cup of soup or house salad

asian tuna . . . . . . . . . . $22
Ahi Tuna, seared medium rare, drizzled with a soy sauce
and sweet chile glaze. . . served with cashew rice and
sautéed vegetable medley. Accompanied by wasabi
dipping sauce

portabella parmesan. . . . . .$15
A lightly breaded portabella stuffed with shredded Parmesan,
mozzarella, and pesto is baked in our signature
marinara and served on top of al dente linguini

mustard crusted filet mignon $26
Eight ounce steer tenderloin with a coarse Dijon mustard
coating is topped with a scrumptious portabella sherry
sauce served with Bleu cheese mashed potatoes and
seasonal vegetable

maple chipotle pork chop. . . $22
12oz grilled bone in port chop with a maple chipotle
barbecue sauce… served with caramelized onion
mashed potatoes and sautéed vegetable medley

ribeye . . . . . . . . . . . .$28
16 oz bone-in ribeye topped with sautéed mushrooms,
onions, roasted red peppers and served with a stack of
golden brown onion rings

parmesan scallops and shrimp $23
Parmesan crusted sea scallops and jumbo shrimp served
on a bed of lemon risotto and garnished with sautéed
spinach . . . drizzled with a roasted red pepper sauce

tropical mahi mahi. . . . . . .$19
Lightly blackened Mahi Mahi fi let served with coconut curry
rice . . . topped with a zesty citrus salsa and sautéed
vegetable medley

pasta diablo. . . . . . . . . .$17
Italian sausage, chicken, spinach, mushrooms, onions and
roasted red peppers tossed in a spicy tomato cream
sauce . . . not too hot but a little kick!

pan seared salmon. . . . . . $23
Pan seared salmon fi let topped with a light lemon dill cream
sauce . . . served with cilantro rice and parmesan
roasted asparagus

chicken broccoli mac & cheese $14
Ultimate Comfort Food . . . three-cheese baked macaroni
and cheese with chicken breast and sun dried tomatoes
under a bed of broccoli crowns sautéed in butter and
garlic .. . topped with toasted bread crumbs